Menus
Menus
View our menus by selecting lunch, dinner or seasonal below:
- Lunch
- Dinner
- Seasonal
- DineL.A. Lunch
- DineL.A. Dinner
Le Zuppe
Minestrone di Verdure$9.00
Mixed Vegetables Soup
Pappa al Pomodoro $9.00
Bread and Tomato Soup
Dall’Orto
Insalata Fantasia con Tonno Sott’olio $16.50
Chopped Salad with Cannellini Beans, Tuna in Olive Oil, Onions, Tomatoes, Green Beans and Aged Balsamic Dressing
Insalata Rustica$15.50
Belgium Endive, Radicchio, Walnuts and Apples
Insalata Caprese con Pomodoro Fresco e Basilico15.50
Sliced Tomatoes with Fresh Mozzarella Cheese, Basil and Olive Oil
Insalata Frutti Di Mare21.50
Mixed Seafood Salad
Insalata Primavera e Formaggio di Capra$13.50
Baby Mixed Lettuce with Roasted peppers, Eggplant and Goat Cheese
Insalata di Lattughe Miste$7.50
Baby Mixed Green Salad
Insalata di Pollo e Vegetali di Campo $15.50
Smoked Chicken Salad with Vegetables in a Balsamic Dressing
Radicchio, Asparagi e Parmigiano Reggiano$14.50
Radicchio, Asparagus and Parmesan Cheese
Gli Antipasti
Tegamino di Melanzane alla Parmigiana$14.50
Eggplant Parmesan with Tomato Sauce and Fresh Basil
Calamari Fritti con Salsa al Pomodoro Piccante e Olive Trapanesi$14.50
Fried Calamari with Spicy Tomatoes Sauce and Sicilian Green Olives
Carpaccio di Bue con Parmigiano, Arucola e Capperi$14.50
Beef Carpaccio with Shaved Parmesan Cheese, Arugula and Capers
Burrata con Pomodorini, Basilico e Peperoni Arrosto$15.50
Buttery Mozzarella Cheese with Cherry Tomatoes, Basil, Roasted Peppers
Prosciutto di Parma e Melone$14.50
Prosciutto and Melon
Gamberetti alla Mediterranea$15.50
Marinated Shrimp with Sliced Tomatoes and Cucumbers
Bresaola con Arugola e Pompelmo $16.50
Thin Sliced Dry Aged Beef with Arugula Salad and Grapefruit
Pasta e Risotti
Capelli d’Angelo al Pomodoro Fresco e Basilico$15.50
Angel Hair Pasta with Fresh Tomato, Basil and Garlic
Lasagna alla Bolognese $16.50
Lasagna with Meat Ragu
Pennette con Prosciutto e Vodka$16.50
Penne Pasta with Prosciutto and Vodka Sauce
Maltagliati con Pesto alla Genovese$15.50
Homemade Wide Fettucine with Traditional Genovese Pesto
Tagliolini Bianchi e Neri con salsa di Capesante e Timo$19.50
Black and White Tagliolini with Scallops in a Thyme Cream Sauce
Farfalle al Salmone e Panna$16.50
Bowtie Pasta with Salmon and Cream Sauce
Gnocchi di Spinaci con Fontina e Tartufo di Norcia $22.50
Spinach Potato Dumplings with Black Truffle Fondue
Marchegiani con Salsiccia, Broccolini e Salsa Arrabiata $18.50
Spiral Pasta with Sausage, Broccolini and Arrabiata Sauce
Spaghetti alle Vongole$22.50
Spaghetti with Clams
Tortelloni di Zucca al Burro e Salvia$17.50
Tortelloni Stuffed with Pumpkin in a Cream, Butter and Sage Sauce
Risotto al Nero di Seppie$21.00
Risotto with Squid Ink Sauce
Risotto Porcini e Mascarpone$18.50
Risotto with Porcini Mushrooms and Mascarpone Cheese
Paglia e Fieno con Zucchini e Aglio$14.50
Green and White Tagliolini with Zucchini and Garlic
Ravioli di Spinaci e Ricotta Pomodoro e Basilico $16.50
Ravioli Stuffed with Spinach, & Ricotta, in a Tomato and Basil Sauce
Garganelli Pasta al Cavolfiore$16.50
Short Tube Pasta with Cauliflower, Raisin, Pine Nuts and Pecorino Cheese
Carne e Pesce
Filetto di Maiale al Dragoncello$24.00
Pork Loin with Taragon Saucee
Straccetti di bue alla Romanoa$28.50
Thin Sliced of Filet Mignon with Peeled Tomato Sauce, Basil and Garlic
Cotolette di Pollo alla Milanese$19.50
Breaded Chicken Breast with Arugola and Tomato in an Olive oil and Lemon
Lombata di Vitello al Forno con Salsa di Funghi, Patate e Spinaci$48.00
Roasted Rack of Veal with Mushroom Sauce, Roast Potatoes and Spinach
Bistecca ai Ferri Marinata alle Erbe con Patatine Fritte$26.50
Sliced Marinated Flat Iron Steak with Fine Herbs Sauce and French Fries
Scaloppine di Vitello al Marsala, Spinaci e Patate Arrosto$25.50
Veal Scaloppini with Marsala Wine Sauce, Spinach and Roasted Potatoes
Costata di Bue con Pesto d’Erbe Aromatiche e Patate Arrosto$29.50
Ribeye with Fine Herbs, Pesto Sauce and Roasted Potatoes
Le Zuppe
Pappa al Pomodoro alla Toscana con Olio Extra Vergine$9.00
Bread and Tomato Soup Tuscan Style with Extra Virgin Olive Oil
Minestrone di Verdure Miste alla Genovese $10.00
Mixed Vegetables Soup with Pesto
Zuppa di Farro$10.00
Spelt Barlotti Beans with Season Vegetables
Dall’Orto
Insalata Rustica$16.50
Belgium Endive, Radicchio, Walnuts and Apples
Insalata Frutti Di Mare$24.50
Mixed Seafood Salad
Insalata Primavera e Formaggio di Capra$13.50
Baby Mixed Lettuce with Roasted Peppers, Eggplant and Goat Cheese
Insalata Cose Buone$18.50
Chopped Salad with Grilled Shrimp
Insalata di Spinaci, Pere e Pecorino$15.50
Baby Organic Spinach with Pear and Percorino Chese
Insalata di Lattughe Miste$7.50
Baby Mixed Green Salad
Gli Antipasti
Carpaccio di Pesce Spada con Pinocchio e Arance$15.50
Swordfish Carpaccio with Orange and Fennel Salad
Cappesante con Fagioli e Salvia$19.50
Jumbo Scallops with Cannelini Beans and Sage
Tegamino di Melanzane alla Parmigiana con Ricotta e Pomodoro*$15.50
Eggplant Parmesan with Fresh Ricotta Cheese and Tomato Sauce
Zuppetta di Cozze e Vongole Pepate $17.50
Mussels and Clams in a Light Tomato Broth with Black Pepper
Calamari Fritti con Salsa al Pomodoro Piccante e Olive Trapanesi$16.50
Fried Calamari with Spicy Tomatoes Sauce and Sicilian Green Olives
Carpaccio di Bue con Parmigiano e Capperi$15.50
Beef Carpaccio with Capers and Parmesan Cheese
Petto d’Anatra Affumicato con Bietole $16.50
Smoked Breast of Duck with Red Beet Salad
Burrata con Arucola e Pomodorini di Pachino e Peperoni Arrosto*$16.50
Buttery Mozzarella Cheese with Arugula, Cherry Tomatoes, Roast Peppers
Prosciutto di Parma e Melone$14.50
Prosciutto and Melon
Timballo di Funghi con Fonduta e Tartufo Nero*$17.50
Mushrooms Soufflé with Fontana Cheese Sauce and Black Truffles
Pasta e Risotti
Capelli d’Angelo al Pomodoro Fresco e Basilico$15.50
Angel Hair Pasta with Fresh Tomato, Basil and Garlic
Tagliolini Bianchi e Neri con Vongole, Rucola e Pomodorini$24.00
Black White Tagliolini with Clams, Wine Sauce, Arugula and Cherry Tomatoes
Spaghetti con Sarde e Finocchi Selvatici alla Siciliana$15.50
Spaghetti with Fresh Sardines and Wild Fennel
Linguini con Scampi e Pepe Verde$22.50
Linguini with Langostino and Green Peppercorn
Spaghetti al Cartoccio con Frutti di Mare28.50
Spaghetti in a Papillote with Mixed Seafood in a Light Tomato Sauce
Spaghetti Cacio e Pepe18.50
Spaghetti with cow cheese with Saffron and black pepper sauce
Farfalle al Salmone Affumicato con Mascarpone e Panna $21.50
Bow Tie Pasta with Smoked Salmon with Mascarpone Cheese Sauce
Gnocchi di Spinaci con Fontina e Tartufo di Norcia28.50
Spinach Potato Dumplings with Black Truffle Fondue
Pappardelle con Fagiano e Morelle$21.50
Wide Fettuccine with Pheasant and Morels Mushrooms
*Vegeterian (Gluten Free Option Available)
Pennette con Prosciutto e Vodka$16.50
Penne Pasta with Prosciutto and Vodka Sauce
Lasagna di Spinaci alla Bolognese$17.50
Homemade Spinach Lasagna with Meat Ragu and Peas
Mezzelune d’Anatra con Salsa di Funghi e Mirtilli $16.50
Ravioli Filled with Duck, Mushrooms and Porcini Blueberry Sauce
Risotto al Nero di Seppia alla Veneziana $24.50
Risotto with Mixed Seafood and Squid Ink Sauce Venetian Style
Maltagliati con Pesto alla Genovese*$16.50
Homemade Wide Fettucine with Traditional Genovese Pesto
Maccheroncini Quattro Formaggi*$18.50
Short Tube Pasta with Four Cheeses Sauce
Timballo di Pasta Primaverile*$16.50
Pasta Timball with Mixed Vegetables in an Artichoke Sauce
Tortelloni di Zucca al Burro e Salvia*$17.50
Tortelloni Stuffed with Pumpkin with Cream, Butter and Sage Sauce
Risotto con Barbabietole e Formaggio di Capra*$15.50
Risotto with Red Beets and Goats Cheese
Risotto all’Aceto Balsamico Invecchiato e Rosmarino*$15.50
Risotto with Aged Balsamic Vinegar and Rosemary
Carne e Pesce
Galletto Ruspante con Patate e Salvia $19.50
Boneless Free Range Chicken with Potatoes and Sage
Bistecca alla Fiorentina $42.00
T-bone Steak Florentine Style
Filetto di bue al Barolo e Patate Arrosto$38.50
Filet Mignon with Barolo Wine with of Roasted Potatoes
Costolette d’Agnello con Aceto Balsamic e Menta$29.50
Rack of Lamb with Balsamic and Mint
Lombata di Vitello al Forno con Salsa di Funghi, Patate e Spinaci$58.00
Roasted Rack of Veal with Mushroom Sauce, Roast Potatoes and Spinach
Filetto di Maiale al Rosemarino $24.50
Pork Tenderloin in a Rosemary Sauce
Ossobuco alla Milanese $29.50
Veal Shank with Saffron Risotto
Coniglio al Forno con Salsa di Olive Nere$32.50
Roast Rabbit with Black Olive Sauce
Scaloppine di Vitello con Salsa ai Funghi Morelle e Fave$38.00
Veal Scaloppini with Morelle Mushroom Sauce and Fava Bean
Pollo alla Parmigiana con Pomodoro e Mozzarella$26.50
Breaded Chcken Cutlet with Tomatoes and Mozzarella Cheese
Fish of the DayAQ
Morel Mushrooms
Tagliolini with Fresh Morel Mushrooms & Pecorino Cheese$38.00
Veal Scaloppini with Fresh Fava Beans & Fresh Morel Mushrooms$48.00
Risotto with Baby Scallops & Fresh Morel Mushrooms$38.00
Porcini Mushrooms
Porcini Mushroom Soup with Black Truffle$18.00
Risotto with Fresh Porcini Mushroom$32.00
Homemade Wide Pappardelle with Fresh Porcini Mushrooms$32.00
Roasted Rack of Veal with Fresh Porcini Mushrooms$48.00
Fresh Truffle from Italy called Quercetti
Veal Carpaccio with Shaved Fresh Truffle & Pecorino Cheese$22.00
Risotto with Shaved Fresh Truffle$42.00
Gnocchi Stuffed with Mushroom in a Truffle Cheese Sauce$42.00
Tortellini with Meat in Zaferan Pecorino & Black Pepper Sauce with Fresh Truffle$42.00
Filet of Sole with Mixed Vegetables & Shaved Truffles$42.00
Ask your server the availability of White Truffle, Market Price
Download Seasonal Menu
